FALL ‘Smoke & Fire’ HARVEST DINNER

Friday, October 16th
6 PM
Recipes include:
FALL CHAR GRILLED PORK CHOPS
– thick-cut pork loin chops marinaded, then char grilled
until slightly caramelized, served with a smoky apple au jus sauce
and bacon wrapped green bean bundles
FALL MARINADE
– we’ll marinade our pork loin chops for maximum flavor
and juiciness in almond milk, brown sugar,
Michigan honey and fresh thyme
WOOD SMOKED APPLE au JUS SAUCE
– this delicious sauce pairs perfectly with our pork,
slightly sweet and smoky, a reduction of
wood smoked Michigan apples, chicken broth
and fresh herbs, then pureed
GREEN BEAN BACON BUNDLES
– steamed greens beans par cooked,
then wrapped in bacon creating a bundle
and roasted in the oven to finish
S’MORE CHOCOLATE CRÈME BRÛLÉE
– milk chocolate crème brûlée with a caramelized sugar crust,
topped with dollops of marshmallow meringue toasted
with a kitchen torch to create that ‘campfire’ flavor’,
garnished with brown butter graham cracker crumbles!
$115 per person